top of page
Natural Fermentation: The Sourdough Process
Thu, Mar 06
|Main Stage
Registration is closed
See other events
Time & Location
Mar 06, 2025, 4:00 PM – 5:45 PM
Main Stage, Pasay, Metro Manila, Philippines
About the event
March 6, 1:00 PM - 2:45 PM
Main Stage
Speaker:
Mr. Roy Chung, Baking Consultant, U.S. Wheat Associates
Organizer: U.S. Wheat Associates
Explore the art and science behind natural fermentation in sourdough baking. Learn from industry expert Roy Chung as he shares insights on techniques, benefits, and best practices for creating high-quality sourdough bread.
bottom of page